Journal of Animal Environmental Research
پژوهش های محیط زیست جانوری
Journalaer
Basic Sciences
http://journalaer.com
1
admin
3115-7904
10.22034/aer
fa
jalali
1405
2
1
gregorian
2026
5
1
2
2
online
1
fulltext
fa
اثر سامبا مز؛ مخلوط ادویه طبیعی غنی شده با پودر میوه آقطی سیاه (Sambucus ebulus) بر افزایش ماندگاری گوشت فیله مرغ نگه داری شده در دمای یخچال
The effect of Sambumaz; a natural spice mixture enriched with black Elderberry (Sambucus ebulus) fruit powder on the shelf-life extension of chicken fillet meat stored at refrigerated temperature
تخصصي
Special
پژوهشي
Research
<div style="text-align: justify;"><span style="font-size:11pt"><span style="line-height:normal"><span style="direction:rtl"><span style="unicode-bidi:embed"><span style="font-family:Calibri,sans-serif"><b><span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">مقدمه:</span></span></span></span></b><span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black"> رشد میکروبی و اکسیداسیون لیپیدها از عوامل اولیه فساد مرغ در شرایط یخچالی می</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">باشند. نگه</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">دارنده</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">های شیمیایی به</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">منظور افزایش زمان ماندگاری و حفظ</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">کیفیت به</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">طور متداول در مواد</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">غذایی مختلف مورد استفاده قرار می</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">گیرند. هم</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">چنین به</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">علت مضرات احتمالی استفاده مداوم آن</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">ها در مواد غذایی، کاربرد نگه</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">دارنده</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">های طبیعی رو به افزایش است</span></span></span></span><span dir="LTR" style="font-size:10.0pt"><span style="background:white"><span new="" roman="" style="font-family:" times=""><span style="color:black">.</span></span></span></span><span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black"> سامبا مز</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">با دارا بودن میزان بالایی از ترکیبات فعال زیستی مانند آنتوسیانینها،</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">فلاونوئیدها،</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">ویتامین</span></span></span></span><span dir="LTR" style="font-size:10.0pt"><span style="background:white"><span new="" roman="" style="font-family:" times=""><span style="color:black"> C </span></span></span></span><span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">و</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">اسید</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">والریانیک می</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">تواند به</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">عنوان نگه</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">دارنده</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">طبیعی برای</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">گوشت</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">مرغ مورد استفاده</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">قرار</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">گیرد. این</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">مطالعه به بررسی تاثیر</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">سامبا مز؛ مخلوط ادویه طبیعی غنی شده با پودر </span></span></span></span><span lang="FA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">میوه </span></span></span></span><span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">آقطی سیاه </span></span></span></span><span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">بر ماندگاری و کیفیت فیله مرغ در دمای یخچال پرداخت. </span></span></span></span></span></span></span></span></span><br>
<span style="font-size:11pt"><span style="line-height:normal"><span style="direction:rtl"><span style="unicode-bidi:embed"><span style="font-family:Calibri,sans-serif"><b><span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">مواد و روش</span></span></span></span></b><b> </b><b><span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">ها:</span></span></span></span></b><span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black"> در این تحقیق از سامبا مز به</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">عنوان نگه</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">دارنده طبیعی با خواص ضدمیکروبی و اثرات مطلوب حسی در گوشت فیله مرغ</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">آماده طبخ استفاده شد.</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">نیمی از فیله</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">های مرغ با استفاده از این مخلوط ادویه آغشته شده و نیمی دیگر از فیله</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">های مرغ که بدون سامبا مز بودند نیز به</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">عنوان شاهد در</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">نظر</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">گرفته شدند و همگی در</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">شرایط یکسان یعنی دمای</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">یخچال (4 درجه</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">سانتی</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">گراد) نگه</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">داری</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">شدند.</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">برای</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">بررسی</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">نمونه</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">ها، آزمون</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">شیمیایی</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">(بازهای</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">نیتروژنی</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">فرار)،</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">آزمون</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">های</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">میکروبی</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">(شمارش</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">کلی</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">میکروارگانیسم</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">ها، شمارش استافیلوکوکوس اورئوس-کواگولاز، اشرشیا کلی و سالمونلا) و آزمون حسی طی بازه</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">های زمانی 1، 2، 3، 4، 5 و 6 روز انجام شد</span></span></span></span><span dir="LTR" style="font-size:10.0pt"><span style="background:white"><span new="" roman="" style="font-family:" times=""><span style="color:black">.</span></span></span></span></span></span></span></span></span><br>
<span style="font-size:11pt"><span style="line-height:normal"><span style="direction:rtl"><span style="unicode-bidi:embed"><span style="font-family:Calibri,sans-serif"><b><span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">نتایج:</span></span></span></span></b><span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black"> یافته</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">ها نشان می</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">دهد</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">سامبا مز به</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">خوبی توانسته فساد میکروبی و اکسیداسیون چربی</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">ها را در فیله مرغ به تاخیر بیندازد. به</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">طوری</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">که استفاده از سامبا مز، بهویژه به</span></span></span></span> <span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">دلیل خاصیت آنتیاکسیدانی و ضدمیکروبی، موجب افزایش قابل توجه مدت ماندگاری مرغ، کاهش رشد میکروارگانیسمهای مضر و بهبود کیفیت حسی محصول نسبت به نمونه شاهد گردید (0/05</span></span></span></span><span dir="LTR" style="font-size:10.0pt"><span style="background:white"><span new="" roman="" style="font-family:" times=""><span style="color:black">(P<</span></span></span></span><span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span b="" baran="" style="font-family:"><span style="color:black">. </span></span></span></span></span></span></span></span></span><br>
<b><span dir="RTL" lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span style="line-height:107%"><span b="" baran="" style="font-family:"><span style="color:black">بحث و نتیجه</span></span></span></span></span> <span dir="RTL" lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span style="line-height:107%"><span b="" baran="" style="font-family:"><span style="color:black">گیری:</span></span></span></span></span></b><span dir="RTL" lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span style="line-height:107%"><span b="" baran="" style="font-family:"><span style="color:black"> لذا می</span></span></span></span></span> <span dir="RTL" lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span style="line-height:107%"><span b="" baran="" style="font-family:"><span style="color:black">توان نتیجه گرفت سامبا مز به</span></span></span></span></span> <span dir="RTL" lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span style="line-height:107%"><span b="" baran="" style="font-family:"><span style="color:black">عنوان یک نگه</span></span></span></span></span> <span dir="RTL" lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span style="line-height:107%"><span b="" baran="" style="font-family:"><span style="color:black">دارنده طبیعی که بر خصوصیات حسی گوشت مرغ آماده طبخ</span></span></span></span></span> <span dir="RTL" lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span style="line-height:107%"><span b="" baran="" style="font-family:"><span style="color:black"> نیز اثر مثبت دارد، قابل استفاده بوده و جایگزین مناسبی برای نگه</span></span></span></span></span> <span dir="RTL" lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span style="line-height:107%"><span b="" baran="" style="font-family:"><span style="color:black">دارنده</span></span></span></span></span> <span dir="RTL" lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span style="line-height:107%"><span b="" baran="" style="font-family:"><span style="color:black">های شیمیایی است و قابلیت تولید صنعتی و ورود به بازار را خواهد داشت</span></span></span></span></span><span style="font-size:10.0pt"><span style="background:white"><span style="line-height:107%"><span new="" roman="" style="font-family:" times=""><span style="color:black">.</span></span></span></span></span></div>
سامبامز, ماندگاری, نگه دارنده طبیعی, فعالیت آنتی اکسیدانی, فعالیت ضدمیکروبی, فیله مرغ
17
24
http://journalaer.com/browse.php?a_code=A-10-2-48&slc_lang=fa&sid=1
Mahyar
Yousefi Siahkalroodi
مهیار
یوسفی سیاه کلرودی
mahyaryousefi98@gmail.com
1003194753284600567
0009-0000-2068-6300
Yes
Fatemeh
Khan Ahmadi
فاطمه
خان احمدی
1003194753284600568
1003194753284600568
No
Mobina
Ghadiri Abyaneh
مبینا
قدیری ابیانه
1003194753284600569
1003194753284600569
No