1. Bhatnagar, D., Payne, G.A., Cleveland, T.E. and Robens, J.F., 2004. Mycotoxins: current issues in USA. In Meeting the mycotoxin menace. 17-47. Wageningen Academic.‌ doi: 10.3920/978-90-8686-523-9_002 [DOI]

2. A. R.C. 1993. Naturally occurring aflatoxins (Group 1), aflatoxins M1 (Group 2B). Int. Agency Res. Cancer. 56: 245.‌

3. Moss, M.O., 1998. Recent studies of mycotoxins.‌ Journal of Applied Microbiology. 84: 62S-76S.

4. Namiki, M., 1990. Antioxidants/antimutagens in food. Critical Reviews in Food Science & Nutrition. 29(4): 273-300.‌ doi: 10.1080/10408399009527528 [DOI]

5. Iamanaka, B.T., de Menezes, H.C., Vicente, E., Leite, R.S. and Taniwaki, M.H., 2007. Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil. Food control. 18(5): 454-457.‌ doi: 10.1016/j.foodcont.2005.12.002 [DOI]

6. Yunus, A.W., Razzazi-Fazeli, E. and Bohm, J., 2011. Aflatoxin B1 in affecting broiler’s performance, immunity, and gastrointestinal tract: A review of history and contemporary issues. Toxins. 3(6): 566-590.‌ doi: 10.3390/toxins3060566 [DOI]

7. Farzanegi, P., Saberi, S., Fakharian, A., Rasaee, M.J. and Dabidi Roshan, V., 2012. Combined effects of Curcuma longa and exercise training on kidney and spleen tissue levels of glutathione peroxidase and protein carbonyl in rats exposed to lead. Pathobiology Research. 15(3): 49-62.‌

8. Scartezzini, P. and Speroni, E., 2000. Review on some plants of Indian traditional medicine with antioxidant activity. Journal of ethnopharmacology. 71(1-2): 23-43.‌ doi: 10.1016/S0378-8741(00)00213-0 [DOI]

9. Aggarwal, B.B., Kumar, A., Aggarwal, M.S. and Shishodia, S., 2005. Curcumin derived from turmeric (Curcuma longa): a spice for all seasons. Phytopharmaceuticals in cancer chemoprevention. 23: 351-387.‌

10. Maheshwari, R.K., Singh, A.K., Gaddipati, J. and Srimal, R.C., 2006. Multiple biological activities of curcumin: a short review. Life sciences. 78(18): 2081-2087.‌ doi: 10.1016/j.lfs.2005.12.007 [DOI]

11. Jagetia, G.C. and Aggarwal, B.B., 2007. “Spicing up” of the immune system by curcumin. Journal of clinical immunology. 27(1): 19-35.‌ doi: 10.1007/s10875-006-9066-7 [DOI]

12. Huang, C.T., Chen, P.H., Chen, S.H., Lue, J.H. and Tsai. Y.J., 2023. Curcumin promotes microglial M2 polarization and suppresses chronic constriction injury induced neuropathic pain in a rat model of peripheral neuropathy. Nutrition. 109: 112004. doi: doi.org/10. 1016/j.nut.2023.112004 [DOI]

13. Deshpande, U.R., Gadre, S.G., Raste, A.S., Pillai, D., Bhide, S.V. and Samuel, A.M., 1998. Protective effect of turmeric (Curcuma longa L.) extract on carbon tetrachloride-induced liver damage in rats. Indian journal of experimental biology. 36(6): 573-577.‌

14. Moselhy, O., Abdel-Aziz, N. and El-bahkery, A., 2025. Curcumin nanoparticles alleviate brain mitochondrial dysfunction and cellular senescence in γ-irradiated rats. Scientific Reports. 15: 3857. doi.org/10.1038/s41598-025-87635-y [DOI]

15. Tirkey, N., Kaur, G., Vij, G. and Chopra, K., 2005. Curcumin, a diferuloylmethane, attenuates cyclosporine induced renal dysfunction and oxidative stress in rat kidneys. BMC pharmacology. 5(1): 15.‌ doi: 10.1186/1471-2210-5-15. [DOI]

16. Anand, P., Sundaram, C., Jhurani, S., Kunnumakkara, A.B. and Aggarwal, B.B., 2008. Curcumin and cancer: an “old-age” disease with an “age old” solution. Cancer letters. 267(1): 133-164.‌ doi: 10.1016/j.canlet.2008.03.025 [DOI]

17. El-Agamy, D.S., 2010. Comparative effects of curcumin and resveratrol on aflatoxin B1-induced liver injury in rats. Archives of toxicology. 84(5): 389-396.‌ doi: 10.1007/s00204-010-0511-2 [DOI]

18. Sharma, V., Sharma, C. and Sharma, S., 2011. Influence of Curcuma Longa and Curcumin on blood profile in mice subjected to aflatoxin B1. International Journal of Pharmaceutical Sciences and Research. 2(7): 1740.‌

19. Fani, M.M. and Araghizadeh, A., 2009. Anti fungal activities of fresh garlic extract on Candida albicans.‌ (In Persian)

20. Zhang, L., Ye, Y., An, Y., Tian, Y., Wang, Y. and Tang, H., 2011. Systems responses of rats to aflatoxin B1 exposure revealed with metabonomic changes in multiple biological matrices. Journal of proteome research. 10(2): 614-623.

21. Modem, S., DiCarlo, S.E. and Reddy, T.R., 2012. Fresh garlic extract induces growth arrest and morphological differentiation of MCF7 breast cancer cells. Genes & cancer. 3(2): 177-186.‌ doi: 10.1177/1947601912458581 [DOI]

22. Cuzzocrea, S., Mazzon, E., Dugo, L., Serraino, I., Di Paola, R., Britti, D. and Salvemini, D., 2002. A role for superoxide in gentamicin-mediated nephropathy in rats. European journal of pharmacology. 450(1): 67-76.‌ doi: 10.1016/S0014-2999(02)01749-1 [DOI]

23. Guyonnet, D., Belloir, C., Suschetet, M., Siess, M.H. and Le Bon, A.M., 2002. Mechanisms of protection against aflatoxin B1 genotoxicity in rats treated by organosulfur compounds from garlic. Carcinogenesis. 23(8): 1335-1341.‌ doi: 10.1093/carcin/23.8.1335 [DOI]

24. Yamasaki, T., Teel, R.W. and Lau, B.H.S., 1991. Effect of allixin, a phytoalexin produced by garlic, on mutagenesis, DNA-binding and metabolism of aflatoxin B1. Cancer letters. 59(2): 89-94.‌ doi: 10.1016/0304-3835(91)90171-D [DOI]

25. Omidi, A., Torabi, Z., Hassanpoorfard, M. and Zardast, M., 2012. Evaluation of protective effect of hydroalcoholic extract of Crocus sativus petals on preventing of gentamicin induced peliosis hepatis and hepatic telangiectasis in rats. Journal of Translational Medical Research. 19(4): 455-462. ‌(In Persian)

26. Haji Mohammadi, B. and Athari, S.S., 2008. Aflatoxin and its prevention and control methods. Scientific and Economic Journal of Livestock. 17(207): 24-26. ‌(In Persian)

27. Gong, Y.Y., Egal, S., Hounsa, A., Turner, P.C., Hall, A.J., Cardwell, K.F. and Wild, C.P., 2003. Determinants of aflatoxin exposure in young children from Benin and Togo, West Africa: the critical role of weaning. International journal of epidemiology. 32(4): 556-562.‌ doi: 10.1093/ije/dyg109 [DOI]

28. Hojjati, M., 2011. Reduction of aflatoxin in red pepper using ultraviolet light. First National Congress of Modern Agricultural Sciences and Technologies of Iran, Zanjan. 19-21. (In Persian)

29. Kubena, L.F., Huff, W.E., Harvey, R.B., Yersin, A.G., Elissalde, M.H., Witzel, D.A. and Petersen, H.D., 1991. Effects of a hydrated sodium calcium aluminosilicate on growing turkey poults during aflatoxicosis. Poultry Science. 70(8): 1823-1830.‌ doi: 10.3382/ps.0701823 [DOI]

30. Devendran, G. and Balasubramanian, U., 2011. Biochemical and histopathological analysis of aflatoxin induced toxicity in liver and kidney of rat. Asian Journal of Plant Science & Research.‌

31. Moghaddam, J.A., Koohi, M.K., Ghazi, K.M. and Pasalar, P., 2014. Protective effects of captopril against aflatoxin B1-induced hepatotoxicity in isolated perfused rat liver.‌

32. Rizvi, S.A.U.R. and Shakoori, A.R., 2000. Effects of aflatoxin B1 feeding on the liver function of broiler chicken.‌ Pakistan Journal of Agricultural Research. 16: 72-75.

33. Yin, S.J., Kao, M.C. and Lee, S.C., 1980. Sequential biochemical and histological changes in rats treated with aflatoxin B1. British Journal of Cancer. 42(2): 319-325.‌ doi: 10.1038/bjc.1980.233 [DOI]

34. Mirunalini, S., Arulmozhi, V. and Arulmozhi, T., 2010. Curative effect of garlic on alcoholic liver diseased patients. Jordan Journal of Biological Sciences. 3(4): 147-152.‌

35. Singh, V.K. and Singh, D.K., 2008. Pharmacological effects of garlic (Allium sativum L.). Annual Review of Biomedical Sciences. 10.‌ doi: 10.5016/1806-8774.2008.v10p6 [DOI]

36. Bigoniya, P., Singh, C.S. and Shukla, A., 2009. A comprehensive review of different liver toxicants used in experimental pharmacology. International Journal of Pharmaceutical Sciences and Drug Research. 1(3): 124-135.

37. Rastogi, R., Srivastava, A.K. and Rastogi, A.K., 2001. Biochemical changes induced in liver and serum of aflatoxin B1‐treated male wistar rats: preventive effect of picroliv. Pharmacology & toxicology. 88(2): 53-58.‌ doi: 10.1034/j.1600-0773.2001.088002053.x [DOI]

38. Song, K. and Milner, J.A., 2001. The influence of heating on the anticancer properties of garlic. The Journal of nutrition. 131(3): 1054S-1057S.‌ doi: 10.1093/jn/131.3.1054S [DOI]

39. Akbarian, A., Golian, A., Kermanshahi, H., Gilani, A. and Moradi, S., 2012. Influence of turmeric rhizome and black pepper on blood constituents and performance of broiler chickens. African Journal of Biotechnology. 11(34): 8606-8611.‌ doi: 10.5897/AJB11.3318 [DOI]

40. Qinna, N.A., Kamona, B.S., Alhussainy, T.M., Taha, H., Badwan, A.A. and Matalka, K.Z., 2012. Effects of prickly pear dried leaves, artichoke leaves, turmeric and garlic extracts, and their combinations on preventing dyslipidemia in rats. International Scholarly Research Notices. 2012(1): 167979.‌ doi: 10.5402/2012/167979 [DOI]

41. Jang, E.M., Choi, M.S., Jung, U.J., Kim, M.J., Kim, H.J., Jeon, S.M. and Lee, M.K., 2008. Beneficial effects of curcumin on hyperlipidemia and insulin resistance in high-fat–fed hamsters. Metabolism. 57(11): 1576-1583.‌ doi: 10.1016/j.metabol.2008.06.014 [DOI]

42. Olorunnisola, O.S., Bradley, G. and Afolayan, A.J., 2012. Protective effect of T. violacea rhizome extract against hypercholesterolemia-induced oxidative stress in Wistar rats. Molecules. 17(5): 6033-6045.‌ doi: 10.3390/molecules17056033 [DOI]

43. Al-Salahy, M.B. and Mahmoud, A.A.B., 2003. Metabolic and histological studies on the effect of garlic administration on the carnivorous fish Chrysichthys auratus. Egyptian journal of biology. 5(1): 94-107.‌

44. Oi, Y., Kawada, T., Kitamura, K., Oyama, F., Nitta, M., Kominato, Y. and Kazuo, I., 1995. Garlic supplementation enhances norepinephrine secretion, growth of brown adipose tissue, and triglyceride catabolism in rats. The Journal of Nutritional Biochemistry. 6(5): 250-255. ‌doi: 10.1016/0955-2863(95) 00025-U [DOI]

45. Mathuria, N. and Verma, R.J., 2008. Ameliorative effect of curcumin on aflatoxin-induced toxicity in serum of mice. Acta Pol. Pharmaceut. Drug Research. 65: 339-343.‌

46. Ghaly, I.S., Hassanane, M., Ahmed, E., Haggag, W., Nada, S. and Farag, I., 2010. Cytogenetic and Biochemical Studies on the Protective Role of Rhodotorula glutinis and its Autoploidy against the Toxic Effect of Aflatoxin B1 in Mice. Nature and Science. 8(5): 28-38.‌

47. Al-Masri, S.A., 2001. Lowering effect of vitamin C on side effects of aflatoxins contaminated nuts in experimental rats. Life Science Journal. 11(2): 370-375.

48. Choi, Y.K., Jung, K.K., Chae, K.Y., Jang, I., Lee, B.D. and Nahm, K.H., 1995. Effects of vitamin E and seleium supplementation to diets containg aflatoxin B1 on the contents of liver lipids and various blood parameters in rats. Asian-Australasian Journal of Animal Sciences. 8(4): 379-385.‌

49. Effraim, K.D., Modu, S. and Hamzah, H.G., 2000. Effect of crude garlic extract on nicotine induced hyperglycaemia and hyperlipidemia in rats. African Journal of Biomedical Research. 3(2): 125-127.‌

50. Sheikh, N., Safari, M.R., Kashani, K.M. and Zeraati, M.A.F., 2004. Study on the effect of garlic on the in vitro albumin glycation reaction. Acta Medica Iranica. 16-18.‌

51. Srivastava, S. and Pathak, P.H., 2012. Garlic (Allium sativum) extract supplementation alters the glycogen deposition in liver and protein metabolism in gonads of female albino rats. International Journal of Pharmaceutical Sciences and Drug Research. 4(2): 126-129.‌

52. Liu, L. and Yeh, Y.Y., 2000. Inhibition of cholesterol biosynthesis by organosulfur compounds derived from garlic. Lipids. 35(2): 197-203.‌ doi: 10.1007/BF02664770 [DOI]

53. Tadi, P.P., Teel, R.W. and Lau, B.H., 1991. Organosulfur compounds of garlic modulate mutagenesis, metabolism, and DNA binding of aflatoxin B1.‌ Nutrition Cancer. 15: 87-95. doi: 10.1080/01635589109514116 [DOI]

54. Jha, A., Shah, K. and Verma, R.J., 2012. Aflatoxin induced biochemical changes in liver of mice and its mitigation by black tea extract. Acta Pol. Pharm. 69(5): 851-857.‌

55. Bordia, A.M.K.H., 1981. Effect of garlic on blood lipids in patients with coronary heart disease. The American journal of clinical nutrition. 34(10): 2100-2103.‌ doi: 10.1093/ajcn/34.10.2100 [DOI]

56. Chi, M.S., Koh, E.T. and Stewart, T.J., 1982. Effects of garlic on lipid metabolism in rats fed cholesterol or lard. The Journal of nutrition. 112(2): 241-248.‌ doi: 10.1093/jn/112.2.241 [DOI]

57. Moradi, S., Shivazad, M., Shahneh, A.Z. and Mirhadi, S.A., 2011. Dietary factors affecting egg cholesterol content in laying hens.‌