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:: Volume 2, Issue 2 (5-2026) ::
Journalaer 2026, 2(2): 17-24 Back to browse issues page
The effect of Sambumaz; a natural spice mixture enriched with black Elderberry (Sambucus ebulus) fruit powder on the shelf-life extension of chicken fillet meat stored at refrigerated temperature
Mahyar Yousefi Siahkalroodi * , Fatemeh Khan Ahmadi , Mobina Ghadiri Abyaneh
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Full-Text [PDF 820 kb]   (110 Downloads)    
Type of Study: Research | Subject: Special
Received: 2026/01/19 | Accepted: 2026/01/30 | Published: 2026/06/5
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Yousefi Siahkalroodi M, Khan Ahmadi F, Ghadiri Abyaneh M. The effect of Sambumaz; a natural spice mixture enriched with black Elderberry (Sambucus ebulus) fruit powder on the shelf-life extension of chicken fillet meat stored at refrigerated temperature. Journalaer 2026; 2 (2) :17-24
URL: http://journalaer.com/article-1-107-en.html
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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 2, Issue 2 (5-2026) Back to browse issues page
پژوهش های محیط زیست جانوری Journal of Animal Environmental Research
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