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The effect of fermentation by Bacillus subtilis and Aspergillus niger on nutritional value of corn bran based on the TOPSIS multi-criteria decision making method
Habib Allah Zare Harofte
*
,
Behruz Dastar
,
Omid Ashayerizadeh
,
Javad Bayat Koohsar
Abstract:
(6 Views)
This article has no abstract.
Full-Text
[PDF 723 kb]
(3 Downloads)
Type of Study:
Applicable
|
Subject:
Special
Received: 2025/12/11 | Accepted: 2025/12/1
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