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:: Volume 1, Issue 1 (4-2025) ::
Journalaer 2025, 1(1): 53-58 Back to browse issues page
Histological study of unpermitted tissues spread in marine products processed
Rahim Abdi Dr. *
Abstract:   (176 Views)
Introduction: The heat-treated product is an aquatic material of a high quality that can be used alone or mixed with other components to prepare different products with different flavors and tissues. Since the most expensive ingredient in this is a meat product there is the possibility of cheating or replacing less valuable tissues.
Materials & Methods: In the present study, to detect unauthorized tissue in heated samples of fish meat, 30 samples were purchased of food stores, and then in a cold condition, the tissue was transported to the laboratory. After preparing five mm samples, they were placed in 10% formalin solution for at least 48 hours. Then, the usual steps of laboratory slide preparation including dehydrating with ethyl alcohol, clarifying with xylol, impregnating with paraffin, molding, cutting with a microtome to a thickness of 4-6 microns and staining with hematoxylin-eosin were performed. To study the unauthorized tissues in 36 microscopy lams, they were subjected to a precision microscopic examination according to the national standard related to the characteristics of the product.
Results: The results showed some tissues such as tendon, soy, salivary gland, smooth muscle, clear cartilage, skin, fat, intestine, and scales in the product.
Conclusion: Therefore, among the methods used, microscopic study can be used as one of the common methods to detect the presence of unauthorized tissues in processed products.
Keywords: Histological, Unpermitted tissues spread, Marine products, Heated samples, Processing
Full-Text [PDF 1056 kb]   (61 Downloads)    
Type of Study: Research | Subject: Special
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Abdi R. Histological study of unpermitted tissues spread in marine products processed. Journalaer 2025; 1 (1) :53-58
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Volume 1, Issue 1 (4-2025) Back to browse issues page
پژوهش های محیط زیست جانوری Journal of Animal Environmental Research
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